Gluten Free Recipes

It is the time of year to really enjoy those garden fresh tomatoes.  Here are a couple of my ideas for using them up:

  • Summer Salads
  • Pasta Salad
  • Salsa
  • Sandwiches
  • Canned Tomatoes
  • Homemade Spaghetti Sauce

What is your favorite use for summer tomatoes?

Do you have a Thrifty idea? Did you save a ton of money this week? Do you have a Thrifty deal you want to share? If so, please leave a comment or leave your link below in the comments!

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cherry pitting

Have you ever tried to pit a cherry without a cherry pitter?  Well, before yesterday, I had never worked with cherries at all.  But after some research, I found two frugal methods to pit cherries.

Use a chef’s knife to squish the cherry like garlic. Um, can you say MESSY?  I squirted juice all over my kitchen.  I only did this for the first cherry and knew I had to try something else.  (Plus, I was worried that I was losing all the juice.)

cherry pitting tool

Use a paper clip to pull the pit out.  Ok.  So, my paper clip didn’t work quite as well as the one in the video, but this worked really well.  I was able to pit a whole bag of cherries in less than a half an hour. (I thought that was pretty good for a first timer.)

pitted cherries

I only missed one pit, and of course, hubby got that bite of cobbler.  He doesn’t care for cherries much, and even he ate a bowl of this!

bowl of cherry cobbler

Do you have a Thrifty idea? Did you save a ton of money this week? Do you have a Thrifty deal you want to share? If so, please leave a comment or link up below!
This recipe was shared at Allergy Free Wednesdays.

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Each week at the Farmer’s Market, I have been buying some berries. (This week I am on the hunt for more, hopefully blueberries!) While I can only eat so many berries now, I am also working within my budget to stock up on some fresh fruit for the winter.

frozen berriesFreeze your berries for between 24-48 hours spread out on a cookie sheet.  If you freeze them like this, they won’t all clump together in the freezer.

bag of berries

Use a good quality freezer bag and place the berries in there, leaving some room and trying to remove all the air you can.

Place the bags in your freezer.  If you have a full freezer, you may want to label the berries with the date preserved.

I have 3 bags of berries to use for winter cobblers or I can pop a handful into my gluten free granola or oatmeal.

YUM!

What are your favorite berries?

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Enjoy!!

:: Mouthwatering Monday hosted by A Southern Fairytale
::Mama Chocolate Delicious Dish
:: Tasty Tuesday hosted by Balancing Beauty & Bedlam
:: Tempt My Tummy Tuesday hosted by Blessed with Grace
:: Tuesdays at the Table hosted by All the Small Stuff
:: Works for Me Wednesday hosted by We Are THAT Family
:: Allergy Free Wednesdays at Gluten Freely Frugal
::It’s A Keeper on Thursdays
:: Strut Your Stuff at Somewhat Simple
:: I’m Lovin’ It Fridays at Tidy Mom
:: Ultimate Recipe Swap hosted by Life as Mom
:: Finer Thing Friday hosted by The Finer Things in Life

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I know you are used to a recipe on Tuesday mornings, but with the end of the school year, I haven’t had time to cook any new gluten-free creations this week.

I did however end up in Huntersville twice this week.  (One was for Savings Nation, and the other was purely coincidental.)

On our way back home, hubby calls out, “Hey.  There is a store that looks like you would like it.”

When I looked up, I saw this bright and shiny Earth Fare.  I immediately begged to go in.  You see, I have never been to an Earth Fare…..a Trader Joe’s….. or even a Whole Foods.   Seeing that pretty Earth Fare felt like it was put there just to brighten my day (after the recent Harris Teeter news).

Oh.my.word.

They even had coupon booklets as you walked through the door.  And tearpads all over the store.  It was like I had died and gone to heaven.

I could not believe the gluten-free goodness that my eyes beheld in that store.  Hubby laughed at me and said I was acting like a little girl.  But then he told me to buy what I wanted.   That concept is so foreign to me, that I didn’t know what to do at first.  You mean people can buy what they want without coupons?!?!  Well, I did.

Only once or twice in the store did the little voice in my head say, “I wish I had the sales flyer and all my coupons.”

Oh, and maybe just as I wheeled my cart up to the cashier… I thought, “I bet I have $150 of food in my cart.” And I might have had a little panic.

Well, luckily I didn’t have QUITE that much.  But I did spend $112.  Yep, $112.

But look at all the gluten-free goodness that I can eat all summer long.  I had Kind Gluten-free Granola the past two mornings for breakfast.

And I loved it.

I told hubby that I cannot go back there for at least 3 months, because our budget would be torn to pieces if I set foot in that store more often than that.  I simply couldn’t say “no” in there.

What stores tempt you to splurge on occasion?

I disclose: I think I am in love with Earth Fare.  No, they did not pay me to say that.  I wish they had, so I could go back and spend more money there.  ;)

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So, I promise that I will try to get out of the habit of taking pictures of half eaten food.  It is just that once I started eating this cake, I just knew I had to share the recipe.

My family was visiting this weekend, so my mama and I decided to try this one out. Plus, I knew with company that this wasn’t the weekend to experiment with my own gluten-free recipes.

Here is the recipe I used to make this Flourless Chocolate Cake.

Sooooo yummy!  It is almost like having brownies.

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