I am off for spring break this week, so I am going to try out some new recipes and try my best to stick to my menu! I am going to try to make lunch at home for hubby on Wednesday and Thursday since we will probably eat out both nights.
Breakfasts-Eggs, fruit, and nitrate free sausage… (who knows what else?!? oh yeah, I have been wanting to try vegetable pancakes)
Monday- Sliced Steak, Quinoa, corn on the cob
Tuesday-Spaghetti (regular pasta for hubby and gluten-free for me!) and sauteed zucchini
Wednesday Lunch- Sub sandwich for hubby and lunchmeat roll-up for me… ;)
Wednesday Night-Dinner with Friends
Thursday Lunch-Eggs, bacon, toast, and fruit
Thursday-Date Night!
Friday-Salsa Chicken Skillet
Saturday-Chicken Stirfry
And sometime during the week, I want to make these bars and my own ranch dressing. If I like the ranch, I plan to start making my own every week or so. If I don’t like this recipe, there are tons out there!
For more menu ideas, check out Organizing Junkie.
I disclose : There may be affiliate links in this post.
{ 2 comments… read them below or add one }
Your menu plan looks great! Quinoa is something I haven’t tried yet, but want to. I’ve heard great things about it :) Found your blog through orgjunkie’s blog link up!
Thank you for stopping by. This is my first try at it too. One thing I learned was that my recipe was much too large for a side dish! I am hoping to post a variation on the recipe in the next couple of weeks. Hope you will come back and check out my other recipes!
http://www.mycouponteacher.com/category/keepingthehome/recipesandmenu/