Italian Orzo
1 lb. ground beef – HT 80% lean ground beef 2.49/lb.
1 large onion, chopped – large yellow .79/lb.
3 cloves garlic, minced – minced or chopped garlic 2/4.00 8 oz.
2 cans (14.5 oz.) diced tomatoes – HT 3/2.00
1 can (6oz.) tomato paste
1 can (14.5 oz.) beef broth – HT broth 4/3.00
3/4 c uncooked orzo pasta – HT 5/5.00
1 t Italian seasoning
2 c fresh baby spinach
In a Dutch oven brown the ground beef. Drain. Add onion and garlic, cook until tender. Stir in the tomatoes, broth, tomato paste, orzo, and Italian seasoning. Bring to a boil, then reduce heat and cover. Simmer 15 to 20 minutes, or until orzo is tender. Add spinach, cook and stir until spinach is wilted.
For more Bargain Meal ideas, check out $5 Dinners. Make sure you check out the Harris Teeter matchups too!
I disclose : There may be affiliate links in this post.
