Italian Chicken Strips and Pasta

1 lb. boneless, skinless chicken breasts, cut into 1″ strips – HT Small Pack BOGO

1/4 c grated Parmesan Cheese

1/4 c Italian style bread crumbs – Progresso 2/3.00

1/4 c Italian Dressing

1 T vegetable oil

1 jar pasta sauce – HT Traders 2/6.00

1 lb. cooked pasta – HT Fettucine or Spaghetti 2/3.00

Heat oil in a non-stick skillet.

Mix cheese and bread crumbs in a re-sealable plastic bag. Place dressing in a small bowl. Dip chicken strips into dressing, mix well to coat, and place a few at a time into plastic bag with coating mixture.  Shake well to coat and add to skillet.  Cook 8 to 10 minutes, turning occasionally, until chicken is cooked through and browned.

Meanwhile cook pasta according to package directions, and heat pasta sauce.  Drain pasta and top with chicken and sauce.