Grilled Chicken Over Spinach::Bargain Meal of the Week at Harris Teeter

Grilled Chicken Over Spinach

1 – 2 T olive oil
1 T cider vinegar
1 clove garlic, minced
1 t dried thyme
1/2 t dried oregano
1/2 t cayenne pepper
1/4 t salt
dash pepper

Combine in a small bowl, mix well.  Rub onto 4 boneless skinless chicken breasts – HT Value Pack 2.47/lb.

Grill, uncovered, over medium heat about 7 minutes on each side until juices run clear.  In a large skillet saute for 1 minute:

2 T finely chopped onion – Georgia Sweet Vidalia 1.29/lb.
1 clove garlic, minced
1 – 2 T olive oil

Add:

1/2 lb. fresh mushrooms, sliced – HT Farmer’s Market 1.89/8 oz.

Saute 3 to 4 minutes until tender.  Add:

1 package fresh spinach, torn – Fresh Express Baby Spinach 3.49

Saute for 2 minutes until wilted.  Transfer to plates, top with chicken.