Taming the Stockpile: Part 4 Filling in the Gaps

January 21, 2011

TamingtheStockpile

If you have been following along this month, I have eaten from my stockpile, tamed my freezer, and organized my stockpile.  It has been a very refreshing month. I haven’t felt the need to chase every deal, and I am not afraid to be crushed alive looking for a snack!  Like I said, “Refreshing!”

Filling in the Gaps

So, now that I have allowed my stockpile to dwindle a little bit (it isn’t gone by far…), I am able to tell what I am lacking…

  • I have tons of salsa and no tortilla chips.  :)
  • I am out, I repeat, out of macaroni and cheese, which is hubby’s favorite side dish.
  • I don’t have any fresh veggies right now, but I have tons of frozen and canned ones.
  • I never have enough diced tomatoes or tomato sauce.
  • I need chili mixes (or to make my own).
  • I actually need chicken.  If I had known how badly before I defrosted my freezer, I would have bought more when it was on sale cheap at Harris Teeter.

I have a list of “do not buy for a while” items too like salsa, toothpaste, soup, and cereal. I wouldn’t have either list if I had not spent this month Taming my Stockpile.

What now?

  1. I take the list of items I need and actively hunt for rock bottom prices on the items.  What do I consider to be rock bottom?  Free or more than 75% off after coupon is a rock bottom deal for me, depending on the item. Then again, I probably won’t save 75% on my tortilla chips.  But I will probably buy them anyway!
  2. I need to try my best to actually put the items away where the belong, so I avoid the situation in my video any time soon.
  3. I get to give out my donation bags, yay!  I also get to take the money we’ve saved on groceries this month and apply it to our debt!

Come back next Friday for a wrap-up, fun giveaway, and linky!

So how do you fill in the gaps in your stockpile?

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{ 14 comments… read them below or add one }

jessie alonzo January 21, 2011 at 8:50 am

I have the same issue with tomatoes! I am lucky though I have a farmer grandpa and a canning grandma so – get a lot of my canned tomatoes free! But we go through so much!

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Coupon Teacher January 21, 2011 at 4:16 pm

I need to grown more and can more. I have honestly only watched my parents can something. I am scared to try it alone!

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jessie January 21, 2011 at 7:49 pm

I started canning last year- tomatoes are easy because you can water can them! it’s get more difficult with things like green beans, etc (but those freeze awesome) that you have to use a pressure canner for!

Give it a try- if you lived closer I’d let you try my extra canning set out before you decided. If you do live close to the Triad send me an email and I am seriously happy to let you try it out this summer!

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Coupon Teacher January 21, 2011 at 9:42 pm

It made me smile just for you to offer! Thanks!

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danni January 21, 2011 at 10:43 pm

I also recommend giving canning a shot. even green beans are actually easy, they just take more time and a pressure cooker! I started canning 2 years ago, and I have about 18 jars of peaches, spag sauce and green beans that are all from my garden last summer. If you have anyone close by who cans, I recommend giving it a shot. Its a hobby of mine and a definate favorite!! Easiest yet was strawberry jam and I made 18 jars am already down to 2! Hopefully strawberries from the south start coming to the stores soon at a decent price until my garden takes off!

Lucy January 21, 2011 at 9:44 am

I took a lesson from you a few weeks ago and started a list of things I do not need to buy. I’m glad to have the idea early, while I’m still building up my stash. Now everytime I see a toothpaste coupon, I remind myself, “Do NOT buy that!” I put the list in my coupon book.

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Coupon Teacher January 21, 2011 at 4:16 pm

Great Lucy, I am glad that you are benefiting from my craziness! :)

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keli January 21, 2011 at 9:54 am

I am going back to week 1 and reading up – I really need to do this!! I do know however, we have a TON of tomato sauce and dced tomatoes. I bought and canned EIGHT bushels this year… and we don’t even really like diced tomatoes :P

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Coupon Teacher January 21, 2011 at 4:17 pm

I love them in soups, chili, and salsa. I haven’t ever canned my own. I need to learn!

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danni January 21, 2011 at 10:40 pm

I started canning vegetables and most importantly strawberry jam, since both my school age girls take cold lunch with pb&J’S almost every day to lunch… it really is SO simple and just takes a little time. I highly recommend sitting in on a canning session with gramps and gram!

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Coupon Teacher January 22, 2011 at 7:33 am

Danni,

Perhaps when garden season comes around, you could send me a short tutorial to post. I know I would love to learn, and others would too! :)

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Danni January 21, 2011 at 11:40 am

Since I am pretty new to the stockpiling and couponing way of life, I dont have much of a stockpile YET, however with your help, I have been able to find some great bargains like shampoo, razors, lipcare, and canned goods for just over 50% off of what I would have normally been paying full price for. I dont have much of a stockpile to tame, but I have had to organize it a few times since I am still trying to figure out where exactly I want those items to go. I appreciate all your work in helping others! Luckily in this challenge my husband has been understanding. Somedays my amazing deals suprise him and other days he thinks I must be a complete lunatic for buying 8 bottles of shampoo and conditioner, but with a family of 6 we go through it quick! And I have already saved what I consider a good amount of money that we are also able to put toward debt!
Thanks again for all you do!

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Coupon Teacher January 21, 2011 at 4:17 pm

Danni,
I am so glad to help!!

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Maria January 25, 2011 at 6:55 am

Canning is a great way to save big. My wonderful mother-in-law bought us a canner and it has a book with directions in it. We watch yard sales and thrift stores for jars, just check around the rim for chips. Big Lots had cases for $7.00 last spring and summer also. We also got strawberries very cheap late in the season from produce stands because they were quite ripe. I live in the Hickory/Morganton area and would love to help anyone that was interested. (We even canned deer meat!)

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