You know me, I have expensive taste on a very frugal budget. So I am excited to share another one of my mother in law’s wonderful recipes with you. I am so glad she doesn’t mind!
These steaks are delicious!
1 t-bone or porterhouse steak per person ($3.99 /lb) or if you want to stretch your dollar even more cut two large steaks into “tips” or cubes
1/2 cup of salad oil
1/3 cup of soy sauce
1/4 cup lemon juice
2T worcestershire sauce
2T dijon/prepared mustard
salt
pepper
1/2 clove minced garlic
Mix all the ingredients in a ziploc bag. Add steaks or tips. Refrigerate 24 to 36 hours. Grill to taste (I like medium well).
This is hands down the best steak I have ever eaten!!! Well worth the preparation!
Serve with some of the great canned veggies on sale for .33!
For more bargain meals this week, hop on over to $5 dinners!
I disclose : There may be affiliate links in this post.
