Monday-Baked Deer Steak (I use cream of mushroom soup mixed with dry onion soup.) Delicious! Mashed potatoes and salad
Tuesday-Grilled bacon cheeseburgers, curly fries, and sliced tomatoes
Wednesday-Dinner with friends
Thursday-Mom’s Meatloaf (see recipe below) Mac and Cheese and fried squash
Friday-Grilled Chicken, rice and green beans
Saturday-Homemade Pizza
For more ideas, check out Organizing Junkie.
Mom’s Meatloaf
2 pounds ground beef
1 package of saltine crackers, crushed
1 egg
Worcestershire Sauce (dash)
1 can of ABC vegetable soup (not beef)
salt
pepper
ketchup
Preheat oven to 350 degrees
Combine all ingredients except ketchup in large bowl. Mixture should be moist, but not too sticky. Add more crackers or a little oatmeal if necessary. Spray a baking pan with nonstick spray, and spread meatloaf mixture into about a 2-2 1/2 inch thick shape. Poke holes in shape with wooden spoon or finger. Pour desired amount of ketchup over the top (I like a lot). Bake in oven for about 1 hour-1 hour 20 minutes, or until cooked through.
The vegetable soup makes this recipe moist and delicious! Thanks MOM!
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